Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cake ball bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cake Ball Bars is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cake Ball Bars is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook cake ball bars using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cake Ball Bars:
- Make ready 1 cake mix of your choice and ingredients to prepare it
- Prepare 1 container prepared frosting of your choice
- Take 6 oz chocolate candy coating(I used vanilla)
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Crumble cooled cake with your hands in a large bowl. Stir in one can of frosting. Stir chopped candy bar into cake and frosting mixture, until well combined.
Steps to make Cake Ball Bars:
- Prepare cake, bake and cool completely. Crumble cake into the smallest pieces that you can in same pan.
- Add container of frosting and mix completely. Spread evenly in the same pan.
- Melt candy coating in microwave or double boiler. Immediately spread over cake mixture evenly. It will be a thin layer, you don't want it to crack too much when you cut it. Put it in the freezer for about 1/2 hour to harden everything. Cut into squares.
Milk Bar's Birthday Truffles Recipe, spawned entirely from leftover bits and pieces of cake! You can choose to follow the recipe, or get crazy, without our guidance, using leftovers to concoct your own. Additionally, huge cake balls = heavy cake balls. A wide variety of cake ball pops options are available to you, such as packaging, type, and certification. Dip chilled cake balls into melted chocolate, shaking off excess chocolate.
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