Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover roasted pork on cuban bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leftover Roasted Pork on Cuban Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Get Pork Marinade—————
  2. Get Chinese Black vinegar
  3. Prepare sugar
  4. Get Heinz Tomato Ketchup
  5. Make ready salt
  6. Take granulated garlic powder
  7. Take onion powder
  8. Get pork loin boneless marinade one leave the other plain
  9. Take Cuban bread—————–
  10. Get Cuban bread
  11. Make ready butter
  12. Take granulated garlic powder
  13. Make ready Sandwich——————–
  14. Get medium vine ripened tomato
  15. Make ready salt and pepper
  16. Prepare yellow prepared mustard
  17. Make ready mayonnaise
  18. Take Carrots and water
  19. Make ready carrots
  20. Take water
  21. Prepare salt
  22. Make ready Cheese
  23. Prepare shredded Swiss or mozzarella cheese
Steps to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food leftover roasted pork on cuban bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!