Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pete's za. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pete's Za is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pete's Za is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pete's za using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pete's Za:
- Make ready 3 1/2 cups bread flour
- Make ready 1 tsp sugar
- Prepare 1 envelope instant dry yeast
- Make ready 2 teaspoons salt
- Make ready 1 1/2 cups water
- Take 2 tbsp olive oil, plus 2 tsp
- Make ready 1 big can of crushed red tomatoes
- Take 2 cloves garlic
- Prepare 2 tbsp basil
- Get 2 tbsp oregano
- Make ready half a peeled onion
- Get 2 italian sausages
- Take 2 bell peppers
- Take 1 large cylinder of fresh mozzarella cheese
- Take 1 small tub of fresh goat cheese
Steps to make Pete's Za:
- Combine the bread flour, sugar, yeast, and salt in a large bowl.
- Add the water and 2 tbsp of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tbsp at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tbsp at a time.
- Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining two tsp olive oil and add the dough. Cover the bowl with plastic wrap or a wet, clean cloth and put it on a warm area to let it double in size, about 1 hour.
- Over low heat, simmer crushed red tomatoes, minced garlic, basil, oregano, and onion half. Keep onion intact (do not chop or spread it) so that it can be removed later. Let simmer for at least 20-30 minutes; the longer the better.
- Preheat oven to 375° F.
- Roll out the dough onto a pan or pans. There is enough for two 12"pizzas or one 16-18" pizza. Spread the sauce on the dough and bake in the oven for 10 minutes.
- Remove pizza and add Italian sausage, bell peppers, and more basil, or any other toppings. Add cheese(s) over toppings and bake in over for 10-15 minutes or until cheese is melted and crust is a light golden brown.
- Let sit for 10 minutes before serving to allow cheese and crust to settle.
So that is going to wrap this up with this exceptional food pete's za recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!