Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, curried thai chicken and noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curried Thai Chicken and Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curried Thai Chicken and Noodles is something which I have loved my entire life.
The heat in this Thai Curry Noodles with Chicken dish isn't too hot (I remove the seeds from the peppers), but be aware that some curry pastes contain a lot of heat so take a look at the ingredients before you decide on including the chili pepper. Thai Chicken and Noodle Curry is your go-to recipe when you need a chicken and noodle fix–with a kick. The secret ingredient in Thai Chicken and Noodle Curry is the curry paste, originally from Malaysia and now popular all over northern Thailand.
To get started with this particular recipe, we have to prepare a few components. You can have curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried Thai Chicken and Noodles:
- Prepare 4 oz chicken breast
- Prepare 3 oz rice noodles
- Prepare 1/2 cup broccoli
- Prepare 1/4 cup green onion
- Make ready 1 portabella mushroom
- Make ready 2 tbsp peanut oil
- Prepare 1 tbsp red curry paste
- Prepare 1/2 tbsp soy sauce
- Make ready 1/3 tsp cayenne pepper
- Make ready 1/3 tsp ground cumin
- Take 1/4 tsp onion powder
- Get 1/8 tsp ground ginger
- Take 1/8 tsp ground black pepper
Fry the onion, ginger and chile pepper, stirring constantly until onion is tender. Add chicken strips, lime juice, soy sauce, basil and cilantro. Cook, stirring constantly until chicken pieces are golden and cooked through. Pour in the coconut milk, and bring to a boil.
Instructions to make Curried Thai Chicken and Noodles:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
- In wok over medium heat, begin cooking chicken breast.
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.
Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. A popular street dish in Northern Thailand, khao soi isn't often found in restaurants abroad, but not to worry. So those used to that location still have a place to go still. I only tried two dishes, but both were good. I plan to go back to try more dishes.
So that’s going to wrap this up for this special food curried thai chicken and noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
