Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make ready 2 eggs
- Make ready 1/4 cup ground turkey sausage
- Get 1/4 white onion, diced small
- Take 1/8 cup finely shredded cheese of your choice
- Make ready Salt and pepper
- Make ready 90 -second Almond flour bread
- Prepare 3 tbsp almond flour
- Prepare 1 egg
- Make ready 1 tbsp oil
- Prepare 1/2 tsp baking powder
- Take Pinch salt
Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
So that’s going to wrap it up with this exceptional food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
