Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy eggplant š parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This was a very good easy and healthy version of this dish. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Spread half the sauce over top.
Easy Eggplant š Parmesan is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Eggplant š Parmesan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy eggplant š parmesan using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Eggplant š Parmesan:
- Make ready 2 large eggplants, peeled and cut into round slices
- Get Salt
- Prepare 2 cups Italian bread crumbs
- Make ready 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon oregano
- Make ready 1/2 teaspoon basil
- Get 1/2 teaspoon garlic powder
- Make ready 1/4 cup Parmesan cheese
- Take 3 eggs
- Prepare 1/3 cup milk
- Prepare Olive oil cooking spray
- Make ready 1 block (16 ounce) mozzarella cheese, cut into slices
- Take 1 jar (24 ounce) your favorite pasta sauce
Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.
Instructions to make Easy Eggplant š Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy š!!!
No matter how much you love the jarred stuff, homemade is always better. Plus, since you're putting in the work with. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil It's easy to make and the recipe is noticeably less oily than other eggplant parmesans due to I thought this was delicious. And it was easy and healthy.
So that’s going to wrap it up with this special food easy eggplant š parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
