Chicken Fried Rice
Chicken Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

Chicken Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:
  1. Make ready 4 oz chicken breast
  2. Take 2 eggs
  3. Take 1/3 cup brown rice
  4. Prepare 1/4 cup baby corn
  5. Take 1/8 cup water chestnuts
  6. Take 1/8 cup mushroom
  7. Prepare 2 tbsp peanut oil
  8. Get 1 tbsp butter
  9. Make ready 1/2 tsp cayenne pepper
  10. Get 1/2 tsp ground cumin
  11. Take 1/2 tsp salt
  12. Take 1/4 tsp ground black pepper

Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never.

Instructions to make Chicken Fried Rice:
  1. Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
  2. Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
  3. Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
  4. Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
  5. When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
  6. Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.

So that is going to wrap this up with this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!