Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.
Chicken Parmesan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Prepare Chicken breasts (cut in half lengthwise to make a thinner slice)
- Make ready Salt
- Get Ground black pepper
- Prepare Paprika
- Make ready Flour, seasoned with salt and pepper
- Make ready Eggs
- Make ready Italian bread crumbs
- Make ready Parmesan cheese
- Take Marinara sauce (homemade marinara is better)
- Take Mozzarella cheese (shredded)
- Make ready Parsley or Basil (to garnish)
Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Dip chicken in egg; then in bread crumbs.
Instructions to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
Place slices of mozzarella on top of chicken. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Mix bread crumbs, flour and parmesean cheese in large bowl.
So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
