Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sweet potato cake using only 20 g of butter!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Sweet Potato Cake Using Only 20 g of Butter! is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Sweet Potato Cake Using Only 20 g of Butter! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy sweet potato cake using only 20 g of butter! using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet Potato Cake Using Only 20 g of Butter!:
- Get 1 Egg
- Prepare 50 grams Sugar
- Make ready 100 ml Milk
- Take 20 grams Butter
- Make ready 100 grams Cake flour
- Make ready 5 grams Baking powder
- Get 1/2 medium Sweet potato
Steps to make Easy Sweet Potato Cake Using Only 20 g of Butter!:
- Chop the sweet potato into 1 cm cubes, then soak in water.
- Melt the butter in the microwave, then mix in the sugar, eggs, and milk. Preheat the oven to 180°C.
- Sift the flour and baking powder and fold into the mixture. (Sifting is optional.)
- Pour the batter into a pound cake mold, put the well-drained sweet potatoes on top of the batter (or press them down into it), and bake for 40 minutes at 180°C.
So that’s going to wrap this up with this exceptional food easy sweet potato cake using only 20 g of butter! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
