Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burrito bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic free chicken, slow roasted beef, pork, and veggies. Today, I'll show you how to make Chipotle's burrito bowls at home. This is an easy and delicious recipe that is perfect for make ahead lunches for work or.
Burrito Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Burrito Bowl is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook burrito bowl using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Burrito Bowl:
- Make ready 6 oz chicken breast
- Prepare 1/3 cup white rice
- Get 1/4 cup lime juice
- Take 1/4 cup tomato
- Take 1/4 cup corn
- Prepare 1/4 cup romaine lettuce
- Make ready 1/8 cup onion
- Take 1/8 cup jalapeño
- Prepare 3 tbsp mozzarella cheese
- Prepare 3 tbsp avocado
- Prepare 2 tbsp sour cream
- Get 1 tbsp ground cumin
- Make ready 1 tbsp Frank's Hot Sauce
- Prepare 1 tbsp crushed red pepper
- Make ready 1 tbsp cilantro
- Prepare 1 tsp garlic powder
- Get 1 tsp salt
- Get 1/2 tsp cayenne pepper
- Prepare pinch ground black pepper
In a large bowl, place cooked brown rice, and top the chopped. This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks. It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings! "Chipotle" Burrito Bowl.
Steps to make Burrito Bowl:
- Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender.
- Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally.
- Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated.
- Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp.
- Shred chicken upon completion of cooking. Remove from heat.
- Drain all water from rice, add remaining lime juice and salt. Mix thoroughly.
- Mash salsa mix with hand masher, and remove from heat.
- Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream.
Puree chipotle peppers, cumin, oregano, garlic, lime and salt. Place rice at the base of a bowl. Top with chicken, pico de gallo, guacamole, sour cream, cheese and a splash of. This recipe is one way to eat Chipotle at home anytime you want. The idea of a burrito bowl isn't anything new.
So that’s going to wrap it up for this exceptional food burrito bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
