Egg nest bread
Egg nest bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg nest bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg nest bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg nest bread is something that I’ve loved my entire life.

Welcome to my Channel Bahay Panaderia! Cut some thick slices of bread and use a glass to stamp out the center of the bread. Keep the center piece of bread for mopping up afterward.

To begin with this recipe, we have to prepare a few components. You can have egg nest bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg nest bread:
  1. Take 1 egg
  2. Make ready 3 tablespoons sugar
  3. Take 1 tablespoon coconut oil
  4. Get Pinch salt
  5. Prepare 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon vanilla
  7. Get 1/2 cup almond flour
  8. Make ready 1/2 cup milk
  9. Prepare Stuffing for 2 manikin
  10. Get Egg for each
  11. Make ready 2 tablespoon mozzarella cheese

Butter the bread on both sides, put in a skillet, cut a hole out of the center of the bread with a spatula. Toast one side of the bread in the pan then flip over. Crack the egg and drop it into the "nest" you. These paleo-friendly egg nests are as delicious as they are adorable.

Instructions to make Egg nest bread:
  1. Reheat oven 400
  2. Mix all ingredients make soft batter
  3. Scoop 1/2 in manikin crack an egg on top and two spoons of mozzarella cheese
  4. For the size of my manikin make 2 servings
  5. Cook at least 20 minutes the eggs will be medium well inside.

We love the combo of sweet potato and zucchini, but feel free to play around with your spiralized veggies—carrots, beets, and. Recipe courtesy of Family Fun Cookbook. When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking. This decorative, tasty bread looks like a bird's nest when finished. This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored.

So that is going to wrap this up for this special food egg nest bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!