Salmon w/ Berry Reduction
Salmon w/ Berry Reduction

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon w/ berry reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon w/ Berry Reduction is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon w/ Berry Reduction is something which I have loved my whole life. They are fine and they look fantastic.

Grilled salmon with a berry sauce. Goes well with wild rice, baked sweet potatoes, or the like. Crush berries with a spoon (or potato masher) to release juices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon w/ berry reduction using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon w/ Berry Reduction:
  1. Prepare 6 oz salmon
  2. Take 2 baby potatoes
  3. Take 1/8 cup green onion
  4. Make ready 2 tbsp butter
  5. Take 1 tbsp sour cream
  6. Take 1/8 cup blackberries
  7. Prepare 1/8 cup raspberries
  8. Make ready 3/4 tsp salt
  9. Prepare 1/4 tsp ground black pepper

Although the fruit is often referred to as a berry, it is technically a fleshy aggregated drupelet. I have heard of EV reducing berries, but I would like to know what berries they are, what EV they reduce, and by how much. If this is a repost I apologize, as I couldn't find any original. S. has found that warming in Alaska has sometimes caused the Kodiak bear to switch to eating elderberries during salmon spawning periods instead of eating salmon.

Steps to make Salmon w/ Berry Reduction:
  1. Take 2 potatoes, peel, and slice to 1/4" thickness. Place in a pot of water and bring to a rolling boil.
  2. Take blackberries and raspberries, and dice. Place in a pot with 1/2 cup water and bring to a boil. Let berries breakdown.
  3. Heat frying pan with 1 tbsp button. Add salmon, and sprinkle 1/4 tsp salt and black pepper over fish. Sear outside, and reduce heat. Cover, and cook until internal temperature is at 155°F.
  4. Dice 1/8 cup of green onions.
  5. When potatoes have softened, drain all water. Mash potatoes, add sour cream, 1 tbsp butter, remaining salt, and green onions. Fold ingredients together, and return to low heat.
  6. When salmon is cooked, remove from heat. Remove mashed potatoes from heat. Plate next to each other.
  7. When reduction is complete (add flour or cornstarch if needed to thicken), drizzle over top of fish.

The berries would have been cloying with the fish by themselves, so I simmered them with white wine and vinegar, creating a sweet-and-sour sauce inspired Place salmon on baking sheet. Spoon berry mixture over salmon and season with pepper. Add in the reduction and bring to a boil. Spoon the berry reduction around the pudding. Garnish with the sweet potato nests and parsley.

So that is going to wrap it up for this exceptional food salmon w/ berry reduction recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!