Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic bread mozzarella disc. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Bread Mozzarella Disc is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Bread Mozzarella Disc is something which I have loved my whole life.
Or smaller size for thicker bread. Cut the dough into squares and insert the mozzarella: prepare something delicious! Quick and scrumptious garlic bread that will complement any Italian meal.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic bread mozzarella disc using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Mozzarella Disc:
- Take 1 packet White/brown bread
- Prepare 24 pieces Mozzarella pieces
- Make ready 1/4 cup All purpose flour
- Prepare 1/4 cup Water
- Prepare 2 cup Grated Parmesan cheese
- Get 1 tsp Black pepper
- Get 2 tbsp Chopped parsley
- Make ready 11 /2 tsp Garlic powder
- Take Tomato ketchup for serving
- Get Oil for deep-frying
Cut diagonal slices into, but not all the way through, the bread. This yummy appetizer combines mozzarella cheese, garlic, onion, and crusty Italian bread–to die for! Next, placing the bread on a foil-lined baking sheet, insert the slices of mozzarella into your cuts. They're all good by the way, and I could use some right now.
Instructions to make Garlic Bread Mozzarella Disc:
- Roll out each bread piece with rolling pin and with help of round cookie cutter cut into round shape.
- In a small bowl add flour and water to form paste and keep aside.
- Place one piece of mozzarella in the center of one round.
- Spread flour paste around the edges and cover with the second piece of bread.
- Press edges together to seal.
- Repeat same process with other pieces of bread.
- Heat oil in deep pan.
- Fry each bread disc until golden brown in colour.
- Drain fried discs on kitchen paper.
- In a big bowl add parmesan cheese, pepper,parsley and garlic powder.
- Mix everything well.
- Toss each slightly cooled and drained bread disc in the cheese mixture to coat.
- Same way coat all the disc with Cheese mixture.
- Serve hot with tomato ketchup.
Source(s): Good Food and Goodnight Scooter. I've never had Mozzarella Sticks before but they sound nice. I can't have Garlic Bread as I am allergic to garlic which is fine by me as I don't really like. We're coating pillowy gnocchi in a delicious tomato sauce brimming with garlic, dried herbs and fresh mozzarella, then sprinkling it with parmesan just before serving. On the side, we're taking classic, oven-toasted garlic bread to the next level with a creamy layer of fontina.
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