Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread toad in a hole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Bread Toad in a Hole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garlic Bread Toad in a Hole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Take Eggs
- Make ready Bread
- Make ready Butter
- Get Dried parsley
- Prepare Italian seasoning
- Prepare Garlic powder
- Make ready Parmesan cheese (grated)
- Get Salt&pepper
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that is going to wrap this up with this exceptional food garlic bread toad in a hole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
