Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mama's mexican cornbread muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mama's Mexican cornbread muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mama's Mexican cornbread muffins is something that I have loved my whole life.
Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.
To begin with this particular recipe, we must first prepare a few components. You can have mama's mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mama's Mexican cornbread muffins:
- Get 1 large onion diced
- Prepare 1 large green pepper diced
- Make ready 1 cup buttermilk
- Make ready 2 eggs
- Prepare 1 cup creamed corn
- Make ready 4 cups cubed cheddar cheese
- Take 1/2 teaspoon salt
- Take 2 cups cornmeal
- Take 1/2 cup self rising flour
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure.
Instructions to make Mama's Mexican cornbread muffins:
- Preheat oven 425
- Mix ingredients thourghly an spoon in muffin pan
- Bake for 45 mins, an enjoy
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. Home > Recipes > Breads > Super Moist Mexican Cornbread Muffins. This cornbread will keep several days in refriderater or can be frozen. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without, depending on if you like your cornbread sweet or We like the way the sides of the muffins turn all golden brown and crispy when they're baked directly in the pan.
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