Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get 1.5 cups grated zucchini (skin left on)
- Prepare 2 teaspoons vanilla
- Make ready 1 egg
- Prepare 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Take Filling:
- Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!