Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rock cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked.
Rock cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rock cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rock cakes using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rock cakes:
- Prepare 2 cups
- Prepare self-raising flour
- Get 1/2 tsp
- Take ground ginger
- Make ready 60 g
- Prepare low-fat spread
- Take 1 cup
- Get dried fruit medley
- Get 1/2 cup
- Take caster sugar
- Take 1/4 cup
- Take low-fat milk
- Prepare 1
- Get beaten egg
- Take 1 tbsp
- Prepare caster sugar, extra
Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. Rock Cakes - simple, sweet and quick. A pretty and decorative blog about my design work and illustration and the venues where I sell my print on demand deliciousness.
Steps to make Rock cakes:
- Preheat oven to 200°C (180°C fan-forced). Spray a baking tray lightly with oil. Sift flour and ground ginger into a bowl. Add spread; rub into dry ingredients using fingertips. Stir in dried fruit and caster sugar. Make a well in the center of dry ingredients. Add combined milk and egg. Mix to form a stiff dough. Place mixture in small, rough heaps on prepared tray. Sprinkle with extra caster sugar. Bake for 10-15 minutes. Transfer to a wire rack to cool
These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat. Our easy, traditional rock cake recipe is the ideal afternoon treat.
So that’s going to wrap it up for this special food rock cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
