Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice croquette (vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice Croquette (Vegetarian) is something that I have loved my whole life.

Serve these crisp rice bites with your favorite rémoulade sauce. In this video, you'll learn how to turn rice into delicious Italian croquettes. You'll see how to combine all the Prepare them with giblets or make them vegetarian-style.

To begin with this recipe, we must first prepare a few components. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Prepare 3 cups Steamed Rice
  2. Make ready 3 Tbsp. Flour (total)
  3. Get 1 Tbsp. Butter or Margarine
  4. Get 1 cup Milk
  5. Prepare 1 cup Shredded Cheese (any kind)
  6. Get 2 eggs
  7. Take 1/2 cup Bread Crumbs
  8. Prepare Vegetable Oil for frying
  9. Prepare Salt and Pepper
  10. Prepare Onion Powder, Garlic Powder (to taste)
  11. Take Tomato Sauce (for final presentation to taste)

Roll in flour and form croquettes. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs. Heat oil and deep fry croquettes.

Steps to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

A simple Rice croquettes recipe for you to cook a great meal for family or friends. Buy the ingredients for our Rice croquettes recipe from Tesco today. Vegetarian food croquettes of orellana mushroom Vegetarian spinach croquettes. Vegetarian Appetizer, Snack Rice balls with vegetables. Fried rice balls with stewed red pepper, onions and.

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