Apricot Cream Cheese Buns
Apricot Cream Cheese Buns

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apricot cream cheese buns. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apricot Cream Cheese Buns is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apricot Cream Cheese Buns is something which I have loved my entire life. They are nice and they look fantastic.

We love the bright flavor and color of apricots in scones; cream cheese lends these added richness. We also love using our Pastry Flour Blend. How to Make Apricot Cream Cheese Bundt Cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Cream Cheese Buns:
  1. Make ready Bread Dough
  2. Make ready 200 grams Bread (strong) flour
  3. Take 20 grams Castor sugar (superfine sugar)
  4. Take 3 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Prepare 1 Egg yolk
  7. Prepare 150 grams combined with the egg yolk Milk
  8. Take 25 grams Unsalted butter
  9. Make ready Cheese Cream filling
  10. Make ready 60 grams Cream cheese
  11. Get 10 grams White sugar
  12. Make ready 3 grams Lemon juice
  13. Take Almond Cream
  14. Prepare 25 grams Unsalted butter
  15. Make ready 25 grams Granulated sugar
  16. Make ready 25 grams Whole egg
  17. Make ready 25 grams Almond flour
  18. Prepare 9 slice Apricots (canned)

When serving, brush nappage on top for a glossy finish. Share: Rate this Recipe In a large mixing bowl, beat the cream cheese, butter, and vanilla extract on moderately high speed until light and fluffy. Caramelized Apricots with Whipped Cream, Cream Cheese and Spice CookiesKooking. Stuffed Apricots With Cream Cheese, Pistachios, Chives and Balsamic ReductionSippitySup.

Instructions to make Apricot Cream Cheese Buns:
  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  6. Once the rising has finished, press down the centers of the discs.
  7. Fill the wells with the cream cheese.
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  9. Once cooled, dust with powdered sugar and it's done.

Gluten Free Apricot Cream Cheese Roll Ups by Simply Gluten Free. Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack. Cranberry-Apricot Cream Cheese. this link is to an external site that may or may not meet accessibility guidelines. The goat cheese in this buns make the difference.

So that’s going to wrap this up for this special food apricot cream cheese buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!