Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Bread Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Bread Rolls is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet bread rolls using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Bread Rolls:
- Make ready Dough Bread
- Prepare 500 grams bread flour
- Prepare 100 grams Sugar
- Take 30 grams milk powder
- Make ready 11 grams instant yeast
- Prepare 5 grams salt
- Prepare 3 medium egg yolks
- Make ready 250 ml water
- Take 100 grams butter
- Make ready 1/2 tsp bread improver
- Get Filling
- Take 1 dark cooking chocolate (meIted)
- Get 1 grated cheddar cheese
- Get Topping
- Prepare 1 medium egg
- Make ready 1/2 tsp salt
- Make ready 1 tbsp water
Instructions to make Sweet Bread Rolls:
- In a bowl, combine bread flour, sugar, milk powder, and instant yeast. Make a well in the center. Whisk and combine well all egg yolk and water, then add into the well of dry ingredients. Mix and knead it until half elastic, add butter and salt. Continue to knead until the dough is no longer sticky but elastic enough. You want the dough to be elastic. So if you were to take a part of it and stretch it out, you can stretch it to a very thin membrane without it breaking. When you poke a hole in the thin membrane, it should form a close to perfect circle.
- Divide the dough into small pieces of dough about 40 g, make ball shape. Cover with cling wrap and let rest for 15 minutes. Deflate the dough, fill with the filling, make ball shape again and place the balls into baking pan that has been spread by butter or lined with parchment paper. Leave it for second round of proofing about 30 minutes until double in size.
- Whisk the topping ingredient: egg, salt and water in a small bowl. Brush egg wash on the surface of the bun and spread chocolate jimmies or grated cheese. Bake in a preheated oven 180°F Celsius for 15 minutes or until the surface golden brown. Transfer into wire rack and let cool completely.
So that’s going to wrap this up with this exceptional food sweet bread rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
