Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked mashed potatoes with gruyére and mozzarella cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Get boiled Potatoes
  2. Get Butter
  3. Get Milk
  4. Get Mozzarella Cheese grated
  5. Get Gruyére Cheese grated
  6. Get bread crumbs
  7. Make ready Salt and Pepper
Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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