Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my entire life.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This baked eggplant parmesan recipe will become one of your family favorites!
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Get 1 medium eggplant
- Get 1/4 cup unbleached all-purpose flour
- Take 1 cup panko bread crumbs
- Make ready 2 Tbsp vegan parmesan + more for serving
- Get 1 tsp dried oregano (or 2 tsp fresh)
- Take 1/4 tsp sea salt
- Get 1/2 cup unsweetened plain almond milk (or other neutral milk)
- Take 1 tsp cornstarch
- Make ready 8 ounces Spaghetti
- Take 2 cups marinara sauce
Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden.
Steps to make Eggplant Parmesan:
- Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. - After 15 min, rinse and arrange on a clean absorbent kitchen towel. Place something heavy on top to thoroughly dry for at least 10 minutes.
- Prepare your dipping stations by placing almond milk + cornstarch in one bowl; flour in another bowl; and bread crumbs + sea salt + oregano + vegan parmesan in another bowl.
- Once thoroughly dry, dip eggplant slices in flour, then almond milk mixture, then breadcrumbs. Arrange on the baking sheet and papaya in prebeated oven to bake for a total of 20-30 minutes at 400°F
- While eggplant is browning in the oven, prepare marinara or any other sauce of choice.could also heat it on t aside. - Boil spaghetti and drain.cook spaghetti with prepre marinara sauce.You may add garlic and other veggies if you like.
- Serve Hot… Spaghetti with eggplant Parmesan!! Garnish with fresh lettuce :)
It's Comfort Food at Its Best. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. One bite of Eggplant Parmesan and you'll be sold.
So that’s going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
