Tomato Biriyani | Tomato recipes
Tomato Biriyani | Tomato recipes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato biriyani | tomato recipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Biriyani

To get started with this recipe, we have to prepare a few components. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Biriyani | Tomato recipes:
  1. Prepare 1 cup Basmati rice
  2. Take 2 Onions (Sliced into long pieces)
  3. Make ready 4 Tomatoes (chopped)
  4. Get As needed Curry, Coriander & Mint leaves
  5. Make ready 2 Green chillies (1 slit into 2)
  6. Make ready 1/4 Tsp Turmeric powder
  7. Prepare 1/2 Tsp Chilli powder
  8. Make ready 1 cinnamon sticks
  9. Take 1 cardamom
  10. Get 1 Bay leaf
  11. Take 2 Tbsps Oil
  12. Make ready 1 Tbsp Ghee
  13. Prepare to taste Salt
  14. Prepare Tomato Biriyani masala (to be ground into a paste)
  15. Prepare 7-8 Garlic cloves
  16. Make ready 1 inch Ginger
  17. Make ready 1/2 tsp Fennel seeds
  18. Make ready 4 Red chillies
Steps to make Tomato Biriyani | Tomato recipes:
    1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
    1. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
    1. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
    1. Now add the Tomato 🍅 Biriyani masala and sauté for a while.
    1. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
    1. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.

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