Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #morning breakfast #foodseekers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#morning breakfast #foodseekers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. #morning breakfast #foodseekers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook #morning breakfast #foodseekers using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make #morning breakfast #foodseekers:
- Make ready Suji 300grams,refined oil 150grams. Butter very little,vegetable
- Make ready Carrot one no beans 5no's.onion one(big size)mutter few potatto
- Prepare One,green chilli 3Ni's,hung,few drops,karipatha few,water 2and
- Get Half cup,dhaniapatha few for decoration.
Instructions to make #morning breakfast #foodseekers:
- First with the help of butter fry into golden brown your Suji and keep aside…dry roast only.take a Kasai pour refined oil and make tadka for this suji uppuma. Pour black,rai uraddal,channadal few or quarter spoon and drop some hing and karipatha let them after fry Mix your onion first let them come into,golden brown and slowlely add other remaining vegetables let them,cook into soft way, then add your boiling water 2and half cup slowly let them boil,finally add your rosted Suji mix everything
- The batter should be boiled and cooked nicely add some butter last and decorate with dhaniapatha.have it with sambar,it chutney(narial) your wish…
So that is going to wrap it up with this special food #morning breakfast #foodseekers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!