Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham brunch bagels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham Brunch Bagels is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ham Brunch Bagels is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ham brunch bagels using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham Brunch Bagels:
- Make ready thin slices honey ham
- Take maple bacon
- Take sharp cheddar cheese
- Get onion bagels
- Get honey mustard
- Get mayonnaise
- Take handful of arugala
- Make ready poppy seed dressing
- Take brown sugar
Instructions to make Ham Brunch Bagels:
- Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
- Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
- Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
- Toast in a 450° oven for approximately one minute or until bagel is crispy.
- Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
- Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey
So that is going to wrap it up for this special food ham brunch bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
