Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. This is the OG spicy, pantry-based pasta dish, with white beans added for protein.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Make ready 2-15 oz cans of Cannellini Beans
  3. Get 6 Garlic Cloves
  4. Get 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Make ready 1/2 onion sliced thin
  6. Take 1 tbsp oregano
  7. Make ready 1 (15 oz) can of Plum Tomatoes
  8. Make ready 1/2 tsp anchovie paste or 1 diced anchovie
  9. Prepare 2 tbsp Capers
  10. Get 2/3 . Cup of kalamata olives
  11. Take 1/8 tsp sea salt
  12. Prepare Tbsp extra virgin olive oil
  13. Take 1/2 standard size baguette
  14. Take 1/2 stick unsalted butter
  15. Get 2 tsp red pepper flakes
  16. Make ready 1/4 cup parmesan cheese
  17. Get 1/2 cup chopped badil

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

What I've now discovered, though, is this variation. This lovely gutsy sauce is also supremely good with chicken that's been sautéed first then gently simmered in the sauce to. This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside.

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