Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dry fruits & paneer stuffed soya kebabs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.
Dry fruits & paneer stuffed soya kebabs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dry fruits & paneer stuffed soya kebabs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dry fruits & paneer stuffed soya kebabs using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dry fruits & paneer stuffed soya kebabs:
- Prepare 1 cup soya granules/chunks
- Make ready 3-4 potatoes boiled
- Take 1 inch ginger paste
- Take 2 green chillies
- Get 1 tsp Red chilli powder
- Get 1 tsp roasted jeera powder
- Make ready 1 tsp amchur powder
- Prepare to taste Salt
- Prepare Oil for deep frying
- Prepare 1/2 cup bread crumbs
- Make ready For stuffing:
- Prepare 2 tbsp grated Paneer
- Take 2 tbsp Crushed Dry fruits like cashews, almonds, raisins, peanut
- Prepare 1 tbsp Coriander leaves chopped
- Prepare 2 Green chilies finely chopped
- Get For slurry :
- Make ready 1 tsp all purpose flour (maida)
- Prepare 3-4 tbsp water
- Get For serving:
- Make ready 1 bowl Green chutney
- Prepare 1/2 bowl Radish tamarind chutney (optional)
- Get 1 cup Tomato sauce
A few good options are apples, bananas, pears, peaches, berries, cherries, and apricots. You can also dry sections of citrus fruits like oranges, pineapples, and limes, and experiment with other fruits that you enjoy. Dried fruit is a good source of nutrients and is filled with vitamins and minerals. It is also rich in natural sugar.
Steps to make Dry fruits & paneer stuffed soya kebabs:
- Soak soya granules/chunks for 2 hours.
- Remove peels of potatoes. Grate them.
- Drain water from soya chunks. Grind Soya chunks, green chillies coarsely.
- Transfer soya paste in a mixing bowl. Add grated potatoes, ginger paste, red chilli powder, salt, amchur powder & roasted Jeera powder. Mix all properly.
- Mix all purpose flour and water in a bowl. Mix well. Keep it aside.
- Combine all crushed Dry fruits and all ingredients of stuffing in a bowl. Keep it aside.
- Divide equal portions of soya & potatoes dough. Apply oil on your palms. Give shape of kebab. Stuff 1 tsp dry fruits stuffing. Give it again a shape of kebab. Repeat this process to make all kebabs.
- Heat oil in a Kadhai. Once oil heated. Dip kebab in slurry. Roll it in bread crumbs. Then carefully Slide it in hot oil.
- Deep fry kebabs until golden over medium flame.
- Transfer kebabs on kitchen paper napkins.
- Serve hot kebabs with green chutney or tomato sauce and radish tamarind chutney.
- Note: you can shallow fry these kebabs on nonstick pan instead of deep frying.
You can dry a wide variety of fruits, including grapes (sultanas, currants and raisins), apples (sliced), apricots, pears, peaches, figs, dates, plums (prunes) and bananas. Most dried fruits will last for a year beyond a "best by" date and can be frozen indefinitely, but there are signs to be aware of when questioning if your dried fruit has gone bad. The shelf life of dried fruit depends on a variety of factors, such as the best by date , the drying method and how the dried fruit was stored. Dried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt and so much more. And rumor has it that it tastes even better when you've made it yourself!
So that is going to wrap this up with this exceptional food dry fruits & paneer stuffed soya kebabs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
