Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys curried split pea soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Make ready 1 onion, chopped
  2. Prepare 1 carrot, chopped
  3. Take 2 cloves garlic, chopped
  4. Prepare 3 tbsp sunflower oil
  5. Get 2 tbsp tomato puree / paste
  6. Prepare 1 tbsp medium curry powder or strength of choice
  7. Get 450 g (2 cups) green split peas
  8. Make ready 1920 ml (8 cups) vegetable stock
  9. Make ready 1 tsp low sodium salt
  10. Get 240 ml (1 cup) full fat coconut milk
  11. Get Freshly chopped coriander / cilantro to serve

In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. How to Prepare Appetizing Paneer bhurji and paratha; Recipe: Delicious Mutter Paneer; How to Make Delicious Shahi paneer with paratha; Recipe Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF Easiest Way to Make Yummy Baked garlic chicken with roasted veg and linguine Easiest Way to Make Tasty Caribbean vegan fruit, veg & grain stew Woman Sexy Recipes. Woman Sexy, fresh and tasty. recipes for dinner.

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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