Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
Chocolate Cupcakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cupcakes:
- Prepare 1 1/3 cups all-purpose flour
- Prepare 1/4 teaspoon baking soda
- Prepare 2 teaspoons baking powder
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1/8 teaspoon salt
- Prepare 3 tablespoons butter, softened
- Take 1 1/2 cups white sugar
- Make ready 2 eggs
- Get 3/4 teaspoon vanilla extract
- Get 1 cup milk
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Steps to make Chocolate Cupcakes:
- Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Add the flour mixture alternately with the milk; beat well.
- Fill the muffin cups 1/2 full.
- Preheat oven to 180 degrees C.Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
- Frost with your favorite frosting when cool. I have used chocolate frosting.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that’s going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
