Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garden peperonata on toasted french bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garden Peperonata On Toasted French Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Garden Peperonata On Toasted French Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
  1. Take ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Take Garlic Olive Oil [+ 2 tbsp butter]
  3. Make ready Multi Colored Sweet Baby Peppers [a must]
  4. Make ready LG Green Bell Pepper
  5. Prepare LG Jalapeno Peppers
  6. Get Roma Tomatoes [to be added last]
  7. Make ready Cilantro Leaves
  8. Prepare Green Onions
  9. Prepare EX LG Sweet Viadalia Onion [a must]
  10. Get Fresh Basil [torn]
  11. Prepare Fine Minced Garlic
  12. Prepare Red Pepper Flakes
  13. Get Fresh Ground Black Pepper
  14. Make ready Italian Seasoning
  15. Take Salt
  16. Make ready ● For The Breads [as needed]
  17. Get LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Make ready EX LG Garlic Crustinins
  19. Get LG Bagles [halved]
  20. Take Warm Flour Tortillas
  21. Take ● For The Options
  22. Prepare Cream Cheese
  23. Prepare Balsamic Vinegar
  24. Make ready Garlic EX Virgin Olive Oil
  25. Get Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

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