Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Make ready 1 big potato - boiled, peeled & mashed well
- Take 2 medium potatoes - boiled, peeled & mashed well
- Take 3 small potatoes - boiled, peeled & mashed well
- Prepare As needed Cheese of choice; grated
- Make ready 1 medium onion diced
- Prepare 1 tsp red pepper flakes (as needed; optional)
- Make ready To taste Salt
- Make ready As needed Tabasco Smoked Paprika sauce (optional)
- Make ready 5 gms Crushed red pepper or as per preference
How to Make Instant Pot Tacos. I love this homemade version because I can use it in so many things and it doesn't contain any MSG, extra sodium, or other additives found in the store bought packets. Brown your ground meat in the Instant Pot using the saute function. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla.
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. We're of the belief that Taco Tuesday can happen any day of the week. In fact, the more taco nights, the better. These Vietnamese Instant Pot beef brisket tacos won't disappoint.
So that’s going to wrap it up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
