Baked Chicken Parmesan
Baked Chicken Parmesan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Parmesan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Chicken Parmesan is something which I’ve loved my entire life.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Parmesan:
  1. Prepare 4 boneless chicken breasts
  2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
  3. Get 16 oz Fettuccine
  4. Prepare 8 oz Finely Shredded Parmesan Cheese
  5. Take Block mozzarella cheese 8 oz
  6. Prepare Bread Crumbs, Italian Style - 15 oz can
  7. Prepare 3 eggs
  8. Get 1/4 cup Milk
  9. Get Italian seasoning
  10. Prepare Salt and pepper
  11. Make ready Vegetable or olive oil cooking spray

A quick and easy meal your whole family will love! Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! An easy recipe for Chicken Parmesan!

Steps to make Baked Chicken Parmesan:
  1. Preheat oven to 350°
  2. Cook 16 oz of fettuccine as instructed on the package
  3. Shred 8 oz of mozzarella cheese
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
  5. Rinse chicken breast with water and a small amount of vinegar to clean.
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
  9. With a spoon, coat one side of each chicken breast with pasta sauce
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.

So that’s going to wrap it up with this special food baked chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!