Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced apple-pecan cream cheese cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Get For the Filling
- Get cream cheese
- Make ready butter, softened
- Make ready sugar
- Make ready flour
- Get vanilla extract
- Prepare egg
- Make ready For the Cake
- Make ready sugar
- Take brown sugar
- Take eggs
- Get oil
- Make ready apple sauce
- Make ready all-purpose flour
- Take cinnamon
- Make ready nutmeg
- Prepare allspice
- Get salt
- Make ready baking soda
- Prepare chopped pecans
- Take peeled diced apples
- Make ready For the Frosting
- Take brown sugar
- Make ready butter
- Prepare milk or half'n'half
- Make ready vanilla extract
- Get powdered sugar
CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. fruit - Courses - desserts - apples - cake - pineapple - fruit dessert - cake icing - Pecan - pineapple cake - pineapple dessert - cream. Remove the cake from the pan and cool completely. Cut the cake in half equatorially and spread half of the icing on the bottom layer.
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
Replace the top half and ice the top of the cake, leave the sides bare. Cream Cheese Icing: Beat together all of the ingredients in a stand mixer or with a. This spiced apple cake is bursting with fresh & dried apples, warm spice and toasty, mellow pecans. The dulce de leche glaze is the perfect finishing I was charged with bringing macaroni and cheese, bread of some sort, some type of cranberry something and a dessert. This Apple Spice Cake is an incredibly moist and delicious cake.
So that’s going to wrap this up for this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
