#morning breakfast #foodseekers iddli up puma..
#morning breakfast #foodseekers iddli up puma..

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #morning breakfast #foodseekers iddli up puma… One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#morning breakfast #foodseekers iddli up puma.. is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. #morning breakfast #foodseekers iddli up puma.. is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have #morning breakfast #foodseekers iddli up puma.. using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #morning breakfast #foodseekers iddli up puma..:
  1. Prepare Iddli previous day remaining baked8to9no's.2.onion2no's.3.green
  2. Take Chilli 3N0s.karipatha few.4.hingfew pinch5.red chilli(sukha)2nos
  3. Make ready 6 .dhaniapatha few.7.coriander leaves fresh few
  4. Take 8 .iddli gunpowder 2tsp.10.salt halftsp
  5. Prepare 11 .refined oil or til oil for fry 3tap.12.tadka rai half tsp,
  6. Prepare 13 .uraddalhalf tap
  7. Get 14 ..channadalhalf tap
  8. Prepare 15 .greenchilki 2no's.16.Hi ng few 17.karipatha few
Instructions to make #morning breakfast #foodseekers iddli up puma..:
  1. First previous day remaining iddli make it small and smashed with your hand.
  2. Then take a Kadai pour some til oil make a tadka pour rai,uraddal,channadal,green
  3. Chilli,redchilli,hing,karipatha,make it fry in a golden brown and add small pieces onion make them into golden brown slowely add your iddli broken pieces adding little bit of haldi gunpowder and salt and mix with your spatula regularly in a medium flame of gas let them cook into golden brown
  5. After sometime if you need extra cripsness add Daki and butter it is up to your taste garnish with coriander leaves you can,eat with rasam is narial chutney or sambar your wish….

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