Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast veggie stir fry on toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The site may earn a commission on some products. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time.
Breakfast Veggie Stir Fry on Toast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Veggie Stir Fry on Toast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Prepare 1/4 cup red onion, chopped
- Make ready 1 red bell pepper, chopped
- Get 1 cup asparagus, chopped
- Make ready 6 portobello mushrooms, sliced
- Make ready 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp teriyaki sauce
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Get 1 slice multigrain bread
- Make ready 1 small sprinkle of shredded mozerella cheese
- Take 1 hard-boiled egg
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Set aside kale and wipe out pan.
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
Pour beaten egg into pan and let it spread thinly. Once the omelet is cooked, use a rubber spatula to gently fold the. Add the chicken broth and bring to a boil. Serve over rice, with soy sauce and chow mein noodles. Vegetable stir-fry is a quick and easy Chinese dish.
So that’s going to wrap this up for this special food breakfast veggie stir fry on toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
