Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake piña colada cheesecake tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No bake Piña Colada Cheesecake Tart is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No bake Piña Colada Cheesecake Tart is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Make ready For crust:
- Make ready crushed graham cracker crumbs
- Get unsalted butter, softened
- Make ready granulated sugar
- Make ready For filling:
- Take cream cheese softened at room temperature
- Prepare confectioner's sugar
- Make ready heavy cream
- Prepare can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Make ready For topping:
- Prepare heavy cream
- Get confectioner's sugar
- Get coconut extract
- Make ready Shredded sweetened coconut
- Make ready maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that is going to wrap this up with this special food no bake piña colada cheesecake tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
