Easy Chocolate Cupcakes
Easy Chocolate Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Chocolate Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chocolate cupcakes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Cupcakes:
  1. Take 90 grams Cake flour
  2. Make ready 10 grams Pure cocoa powder
  3. Make ready 1 tsp Baking powder
  4. Make ready 40 grams Butter
  5. Prepare 15 grams Artificial sweetener (or 50 g of sugar)
  6. Get 1 Egg
  7. Make ready 60 ml Milk
  8. Make ready 30 grams Chocolate chips

They're moist, delicious and come out of the oven with beautiful domed tops! Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better. Keyword: chocolate cupcakes, Cupcakes, The Easiest Chocolate Cupcakes.

Steps to make Easy Chocolate Cupcakes:
  1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
  2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
  3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
  4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
  5. When the mixture is no longer floury, add the chocolate chips, and mix lightly.
  6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
  7. Bake in the oven preheated to 170℃ for 15 minutes.
  8. And they're done.
  9. If you use sugar, they will look like this.

Easy Homemade Chocolate Cupcakes - Whip up a batch of these simple, moist chocolatey Decorate these easy Chocolate Cupcakes with whipped cream frosting and the topping of your choice. Easy Chocolate Cupcakes with Chocolate Ganache FrostingSavoring Time in the Kitchen. Easy Chocolate Cupcakes Recipe from Scratch + Rainbow Buttercream FrostingLive Love Texas. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

So that is going to wrap it up with this exceptional food easy chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!