Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake in pateela on stove. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate sponge cake in pateela on stove is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate sponge cake in pateela on stove is something which I have loved my whole life.
Chocolate sponge cake in pateela on stove #yearendchallenge. Chocolate cake on pateela IAm Fizza. This cake is a classic chocolate sponge cake made by whipping up butter, sugar and eggs until light and fluffy.
To get started with this recipe, we have to prepare a few components. You can have chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate sponge cake in pateela on stove:
- Prepare 1 cup maida
- Make ready 1 cup powder sugar
- Prepare 1 tsp vanila ess
- Get 4 eggs
- Take 3 tbsp cocoa powder
- Prepare Half tsp baking powder
- Make ready 4 tbsp oil
- Take Whipping cream as req
If your Dutch oven has a self-basting lid—dimples. Learn How to make a cake in the pan without Oven. Chocolate cake recipe without oven by chef Asifa Khan. Soft chocolate cake by cooking with Asifa. اوون کے ب.
Steps to make Chocolate sponge cake in pateela on stove:
- Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein.
- Ab Ek bowl me maida,baking powder r coco powder ko chan lein.
- Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein.
- Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai.
- Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein.
- Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen.
This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. To assemble the cake, put a small dollop of icing onto a plate and put one of the cakes on top. Yes, the oven is not at all needed to make the best cake of your life.. No baking powder, no baking soda, no vanilla and no oil.
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