Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting. This has been a literal labor of love! I have tested recipes from every major recipe source and have not.
Ultimate Chocolate Cupcakes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ultimate Chocolate Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ultimate chocolate cupcakes using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Chocolate Cupcakes:
- Prepare Cupcakes
- Make ready 1 stick butter, room temp
- Make ready 2 oz semisweet baking chocolate
- Take 2 large eggs, room temp
- Get 3/4 c granulated sugar
- Get 2 t vanilla extract
- Prepare 1/2 c sour cream, room temp
- Make ready 1/2 c unsweetened cocoa powder
- Get 3/4 c AP flour
- Take 1/2 t baking soda
- Take 1 t baking powder
- Make ready 1/4 t salt
- Get Frosting
- Make ready 1 t vanilla extract
- Get 12 oz semisweet chocolate chips
- Make ready 3 sticks butter, room temp
- Get 8 oz cream cheese, room temp
- Make ready 2 c confectioners sugar
- Get 1/4 c unsweetened cocoa powder
- Get 4-5 T brewed hot coffee
They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. This is the best chocolate cupcake recipe. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
Instructions to make Ultimate Chocolate Cupcakes:
cupcake instructions- Preheat the oven to 350F degrees
- This recipe makes 12-14 cupcakes, so prepare one pan (or maybe two) with cupcake liners. Using a 2 oz scoop, this made 14 cupcakes.
- Melt the butter and chocolate together in the microwave. Microwave in 30-second increments, stirring in between each time. Set aside.
- In the bowl of a stand mixer with the whisk attachment, add the eggs, sugar, vanilla, and sour cream and whisk on medium speed until smooth. (about 1 minute)
- In a medium sized bowl, sift the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
- Add the cooled butter/chocolate to the stand mixer and whisk until smooth, about 30 seconds. - Slowly add in the flour mixture, about 1/4 cup at a time with the stand mixer on low. - As soon as you are done adding the flour turn the mixer off. (You do not want to over-mix!) - The batter will be very thick.
- Fill the cupcake liners 2/3 of the way full with batter. Bake for 7.5 minutes, turn the pan(s) and bake another 7.5 minutes. The center of the cupcake should spring back up if gently pressed. Let cupcakes cool completely before frosting.
frosting instructions- Melt chocolate in the microwave, stirring every 30 seconds.
- Place room temperature butter and cream cheese in a stand mixer. Cream together for 3 minutes on medium. The mixture will be light, fluffy, and a pale yellow. Scrape the sides of the bowl.
- In a separate bowl, add 4 tablespoons of hot coffee to cocoa and stir. If the mixture is still very thick, you can add 1 more tablespoon of hot coffee.
- Turn mixer on to the lowest setting and add in confectioners sugar, 1 cup at a time. Once incorporated, turn mixer on medium for 3 minutes. Scrape the sides of the bowl.
- Turn the mixer off and add in vanilla extract, cooled chocolate, and cocoa/coffee mixture. Mix for another 3 minutes on medium.
- Frosting will darken as it sets. - Garnish with sprinkles (chocolate jimmies) if you want!
The only chocolate cupcake and chocolate buttercream recipe you'll ever need! Ultimate Chocolate Cupcakes with Fudge Frosting. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly. Chocolate Cupcakes are really just one of those classic and sacred baked goods that ring nostalgic notes for ALL of us. I enjoy chocolate cupcakes and I make them quite often.
So that’s going to wrap this up with this exceptional food ultimate chocolate cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
