Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggplant parmesan w/ my zesty sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
eggplant parmesan w/ my zesty sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. eggplant parmesan w/ my zesty sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Layer half of eggplant slices over pasta sauce. Arrange a single layer of eggplant slices on top of the sauce. Repeat layering process until all the eggplant and cheese mixture is used.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make eggplant parmesan w/ my zesty sauce:
- Prepare 1 large eggpant
- Make ready 3 eggs
- Make ready 1 cup 11/2 olive oil
- Get 1 cup flour
- Prepare 1 can rotel chili & tomatoes
- Prepare 1 box pasta of your choice
- Make ready 1 onion chopped
- Take 1 garlic clove
- Get 1 cup provolone cheese
- Take 1 cup bread crumbs
- Make ready 1 bunch fresh basil
- Prepare 1 cup italian seasonings
- Take 1 1/2 cup parmesan cheese
- Take 1 can spaghetti sauce
- Take 1 dash salt & pepper to taste
In another bowl, combine bread crumbs, garlic powder and oregano. Dip eggplant in flour, eggs, then bread crumb mixture. Spoon bread crumb mixture over cheese. Put one third of the eggplant in a single layer in the dish.
Steps to make eggplant parmesan w/ my zesty sauce:
- chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
- add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
- set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
- add Italian seasonings to your breadcrumbs
- heat up your olive oil in a pan for frying eggplant
- wash and slice eggplant into evenly thick slices . (quarter shaped)
- now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
- using tongs flip once golden. one time for each slice
- in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
- now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
- I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
- once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy
Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that's layered with cheese and tomato sauce, then baked. It tastes very similar to regular chicken parmesan. Eggplant itself doesn't really have much flavor, think of it more like spaghetti squash. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese.
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