Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry swirl cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Swirl Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blueberry Swirl Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Make ready For the Crust
  2. Make ready grahm cracker crumbs
  3. Take melted butter
  4. Take granulated sugar
  5. Prepare For Blueberrie swirl
  6. Make ready fresh blueberries, or frozen if fresh are not available
  7. Prepare granulated sugar
  8. Get tablesppon water
  9. Take cornstarch
  10. Prepare fresh lemon juice
  11. Get salt
  12. Get For Cheesecake
  13. Get pacages of cream cheese, at room temperature
  14. Get granulated sugar
  15. Get sour cream, at room temperature
  16. Make ready large eggs, at room temperature
  17. Take vanilla extract
  18. Make ready salt
  19. Make ready fresh lemon juice
  20. Get Garnish
  21. Take fresh whipped cream and fresh blueberries
Instructions to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

So that’s going to wrap it up with this exceptional food blueberry swirl cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!