Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican corn bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Corn Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican Corn Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Corn Bread:
- Prepare 2 stick butter
- Take 3/4 cup sugar
- Make ready 4 eggs
- Get 1 cup cheddar cheese (shredded)
- Get 4 oz can diced green chili's
- Make ready 1 cup flour
- Make ready 1 cup cornmeal
- Prepare 1 16 ounce can creamed corn
- Make ready 1/4 tsp salt
- Get 4 tsp baking powder
Steps to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap this up with this exceptional food mexican corn bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
