Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist and chewy tofu cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist and Chewy Tofu Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Moist and Chewy Tofu Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Get 200 grams Pancake mix
- Make ready 300 grams Silken tofu
- Prepare 1 Egg
- Take 40 grams Sugar
Steps to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
So that is going to wrap this up for this exceptional food moist and chewy tofu cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
