Vickys Haslet (Pork Meatloaf), GF DF EF SF NF
Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys haslet (pork meatloaf), gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Haslet (Pork Meatloaf), GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys haslet (pork meatloaf), gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
  1. Make ready 450 g pork mince
  2. Get 1 leek (or medium onion), finely chopped
  3. Take 130 g gluten-free breadcrumbs
  4. Make ready 1 tsp dried sage
  5. Get 1 tsp dried mixed herbs
  6. Get 1/2 tsp chilli flakes

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Steps to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin
  2. Mix the ingredients together in a large bowl
  3. Pack into the greased loaf tin
  4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp
  5. Drain off any fat and let cool in the tin before turning out
  6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat

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