Orange Cheese Cream Bread Rolls
Orange Cheese Cream Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange cheese cream bread rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Orange Cheese Cream Bread Rolls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Orange Cheese Cream Bread Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have orange cheese cream bread rolls using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Orange Cheese Cream Bread Rolls:
  1. Prepare 170 grams Bread (strong) flour
  2. Take 30 grams Cake flour
  3. Take 110 grams Water
  4. Prepare 25 grams Egg
  5. Get 15 grams Sugar
  6. Prepare 3 1/2 grams Salt
  7. Prepare 2 1/2 grams Dry yeast
  8. Prepare 10 grams Skim milk powder
  9. Make ready 15 grams Unsalted butter or baking margarine
  10. Prepare For the filling:
  11. Make ready 2 1/2 tsp ●Granulated sugar or ordinary white sugar
  12. Prepare 40 grams ●Orange Jam (Marmalade)
  13. Get 2 tsp ●Orange Liqueur
  14. Make ready 40 grams ● Cream Cheese
  15. Make ready 1 Orange jam [for the topping]
  16. Make ready 1 Powdered sugar
Instructions to make Orange Cheese Cream Bread Rolls:
  1. Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.
  2. Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.
  3. This is what it should look like, evenly blended.
  4. Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.
  5. Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.
  6. Roll up the dough, starting with the side that is covered with filling.
  7. →
  8. Pinch the seam to close and secure.
  9. Place the roll seam-side down and cut into 8 pieces.
  10. Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.
  11. Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.
  12. Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.
  13. The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.
  14. Please have a look atRaisin Cream Cheese Rolls. - - https://cookpad.com/us/recipes/144161-raisin-and-cream-cheese-rolls
  15. This time I used Cointreau for the liqueur.

So that is going to wrap this up with this exceptional food orange cheese cream bread rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!