Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moist and chewy rice cooker tofu cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Moist and Chewy Rice Cooker Tofu Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Get 1 block Tofu (silken)
- Make ready 1 Egg
- Make ready 300 ml White flour
- Get 4 tbsp Sugar
- Prepare 2 tsp Baking powder
- Get 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap this up with this exceptional food moist and chewy rice cooker tofu cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
