"Kalakand"
"Kalakand"

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "kalakand". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets.

"Kalakand" is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. "Kalakand" is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "kalakand" using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make "Kalakand":
  1. Prepare 2 litre full fat milk
  2. Get 1/2 cup sugar
  3. Prepare 1-2 tbsp lemon juice
  4. Get 1/2 tsp cardamom powder
  5. Get 1 tsp ghee for greasing
  6. Get 2-3 tbsp chopped almonds and pistachios

Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

Steps to make "Kalakand":
  1. Brush a backing tray with melted ghee.set it aside.
  2. Making Chenna:-
  3. Boil 1 litter milk in a pot.when the milk comes to a boil, turn off the flame.add lemon juice to the milk. The milk will curdle. Drain the milk in a cotton cloth or strainer.Run the cloth under fresh water to remove any trace of lemon from it.and hang it for 40 minutes.
  4. Making Kalakand:-
  5. Pour 1 litter milk to a non-stick pan over medium flame. stir and let it come to a boil.
  6. Boil it for 10 minutes or till the milk has reduced to half.
  7. Now crumble the chenna using finger and add it to the boiling milk.
  8. Keep cooking and stirring continuously till the milk has thickened.
  9. Add sugar to it and stir well and let the sugar dissolves completely.
  10. At point the mixture would leave the sides yet it would remain juicy and moist.
  11. Add cardamom powder and mix well.cook for a minute and turn off the flame.
  12. Pour the mixture immediately to the prepared greased tay.
  13. Spread and flaten the mixture using a spatula.
  14. Drizzle the top with chopped nuts. Press nuts gently with a spatula.
  15. Let them set for 1hrs at refrigerator.
  16. Once the Kalakand is set cut it into desired shapes.
  17. Served it as dessert.

A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Instant Kalakand is a popular and traditional Indian sweet. The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick.

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