Cauliflower Rice ~ Gluten Free and Paleo
Cauliflower Rice ~ Gluten Free and Paleo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower rice ~ gluten free and paleo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower Rice ~ Gluten Free and Paleo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower Rice ~ Gluten Free and Paleo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Make ready 3 tablespoons avocado oil or olive oil
  2. Take 1 med cauliflower, grated (about 4 cups)
  3. Get 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
  4. Take 2 medium-sized carrots, diced (about 1 cup)
  5. Make ready 2-3 cloves garlic, minced ~ I used about double that…lol
  6. Make ready 1/4 cup diced green pepper
  7. Take 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
  8. Take 2/3 cup frozen petite green peas
Instructions to make Cauliflower Rice ~ Gluten Free and Paleo:
  1. Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.

So that’s going to wrap this up for this special food cauliflower rice ~ gluten free and paleo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!