Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern patty melts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. The humble patty melt, found in diners across America, is having a renaissance. Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.

Mike's Southwestern Patty Melts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Southwestern Patty Melts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Take ● For The Breads
  2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Prepare ● For The Cheeses
  4. Take 4 Slices Swiss Cheese
  5. Take 4 Slices Provolone Cheese
  6. Get ● For The Proteins
  7. Prepare 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Make ready 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Prepare 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
  12. Make ready to taste Granulated Garlic Powder [on vegetables]
  13. Take to taste Granulated Onion Powder [on vegetables]
  14. Prepare ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Get 2 LG Sweet Viadalia Onions
  16. Take 1 Medium Green Bell Pepper
  17. Take 1 Medium Red Bell Pepper
  18. Prepare 1 Medium Orange Bell Pepper
  19. Make ready 1 Medium Yellow Bell Pepper
  20. Prepare 2 Cups Thick Sliced Mushrooms
  21. Make ready 1 EX LG Jalapeno Pepper
  22. Make ready ● For The Oils [for frying vegetables]
  23. Prepare as needed Garlic Olive Oil
  24. Prepare as needed Salted Butter
  25. Prepare ● For The Sides
  26. Make ready Mustard

Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Some will argue that a true patty melt doesn't have a sauce. And they can't just keep on arguing. I'll be over here with my fingers in my ears and my tongue I love patty melts…however my white bread always stick to the pan.

Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

Also use just a regular skillet. Would using sourdough or rye bread in a cast. Patty melts are alright but burgers are better. They have to be done correctly. That said I'm a goddamn patty melt master!!!!

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