Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chalupa-joes or sloppy chalupas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Get Meat
- Take 1 pound ground sirloin
- Get 1 large onion
- Take 1/4 pound smoked sausage
- Get 3 ounces sliced bacon
- Prepare To taste salt
- Get 1 tablespoon minced garlic
- Prepare 1 cup pasta sauce I used Mids Italian sausage sauce
- Get Chalupa fried bread
- Get 1 teaspoon granulated garlic powder
- Make ready 1 tablespoon sugar
- Take 1 teaspoon granulated onion powder
- Prepare 1 cup buttermilk
- Get 1/2 teaspoon salt
- Get 1 tablespoon butter diced
- Make ready 2-1/4 cup self rising flour
- Make ready As needed peanut oil to fry in
- Make ready Toppings
- Take 2 large avocados
- Prepare To taste salt
- Get 1 large lemon
- Make ready To taste shredded Parmesan cheese
Steps to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food chalupa-joes or sloppy chalupas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
